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Banarasi Aloo Papad

Banarasi Aloo Papad

Regular price Rs. 162.00
Regular price Rs. 180.00 Sale price Rs. 162.00
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🚚 ₹80 shipping | Free above ₹1000 | Ships within 24 hrs

Our Traditional Recipe

Made using our family’s trusted recipe, perfected over generations.
Slow prepared in small batches to bring the same ghar-jaisa taste every time.

  • Made with ❤️ in India

FSSAI compliant • No preservatives • Small batch prepared

DESCRIPTION

Premium Banarasi Aloo Papad (Crispy, Flavourful, Truly Banarasi)

Experience the legendary street-food culture and heritage flavors of Varanasi right at home.
Manan Foods brings you authentic Banarasi Aloo Papad, crafted hygienically in a traditional way to capture the true essence of India’s spiritual capital. Made with boiled potatoes and seasoned with crushed chili flakes and spices, these sun-dried papads offer an unbeatable blend of spice, tang, and crunch.

Why You'll Love It:

  • Truly Banarasi Flavour: Prepared using regional seasoning styles to give you the exact tangy and spicy punch found on the streets of Banaras.
  • Handmade Perfection: Made by hand in small batches following heritage family recipes since 1981.
  • Rich in Flavour: Loaded with visible chili flakes and traditional spices that give every bite an aromatic, savory kick.
  • 100% Natural Quality: Free from artificial colors, preservatives, and chemical additives.
  • Versatile Meal Companion: The perfect addition to your afternoon meals, evening tea, or served as a spicy appetizer at family gatherings.

How to Prepare:

  • Roast (Oil-Free): Gently roast over an open gas flame using tongs for a smoky, traditional texture.
  • Fry (Extra Crunchy): Flash fry in hot oil for 3–5 seconds for a richer, melt-in-the-mouth crunch.
  • Microwave (Instant): Place on a plate and microwave for 30–45 seconds for a quick, oil-free snack.

Product Specifications:

  • Ingredients: Premium Boiled Potatoes, Red Chili Flakes, Cumin Seeds, Salt, and Manan's Signature Spice Blend.
  • Dietary Info: 100% Vegetarian.
  • Storage: Store the raw papads in a cool, dry place inside an airtight container to maintain freshness.



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