Anardana Sabut
Anardana Sabut
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Our Traditional Recipe
Our Traditional Recipe
Made using our family’s trusted recipe, perfected over generations.
Slow prepared in small batches to bring the same ghar-jaisa taste every time.
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- Made with ❤️ in India
FSSAI compliant • No preservatives • Small batch prepared
DESCRIPTION
DESCRIPTION
Anardana Sabut (whole dried pomegranate seeds) is a tangy, fruity souring agent widely used in North Indian cooking to add a distinctive tartness to chutneys, curries, and stuffed breads. Manan Foods Anardana Sabut is sun-dried and carefully cleaned for pure, authentic flavour.
How to Use: Crush or grind to use in chole, rajma, and aloo paratha stuffing for a tangy kick. Add whole to chutneys and spice blends. Use as a souring agent in place of amchur or tamarind for a fruity, complex tartness.
100% natural — no additives or preservatives. Pure whole spice goodness.
INGREDIENTS
INGREDIENTS
SUGGESTED TOPPINGS
SUGGESTED TOPPINGS

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