Tawa Fry / Bharwa Masala
Tawa Fry / Bharwa Masala
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Our Traditional Recipe
Our Traditional Recipe
Made using our family’s trusted recipe, perfected over generations.
Slow prepared in small batches to bring the same ghar-jaisa taste every time.
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- Made with ❤️ in India
FSSAI compliant • No preservatives • Small batch prepared
DESCRIPTION
DESCRIPTION
Two beloved cooking styles, one exceptional masala. Manan Foods Tawa Fry & Bharwa Masala is a versatile, boldly spiced blend crafted for the sizzle of the tawa and the richness of stuffed preparations — bringing the best of Indian home cooking to your fingertips.
Key Ingredients: Coriander, cumin, fennel, red chilli, turmeric, dried mango powder (amchur), carom seeds (ajwain), garam masala, and dried fenugreek leaves (kasuri methi) — a fragrant, well-rounded blend with a satisfying kick.
How to Use for Tawa Fry: Marinate fish, chicken, or paneer with this masala, lemon juice, and oil. Cook on a hot tawa with a drizzle of butter until golden and slightly charred. The aroma is irresistible.
How to Use for Bharwa (Stuffed) Dishes: Mix with sautéed onions, mashed potatoes, or paneer to create a flavourful stuffing for karela (bitter gourd), capsicum, or brinjal. Cook until tender and fragrant.
Best Paired With: Mint chutney, dal, and roti for a complete, satisfying meal. A true celebration of Indian home cooking.
100% natural spices — no artificial colours or preservatives. The flavours as true as mother's love.
INGREDIENTS
INGREDIENTS
SUGGESTED TOPPINGS
SUGGESTED TOPPINGS

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