Kala Namak (black salt / Himalayan black salt) is a unique, sulphurous rock salt with a distinctive egg-like aroma and a complex, tangy flavour that is irreplaceable in Indian street food and chaat. Manan Foods Kala Namak is sourced from natural deposits and finely processed for easy use.
Why Kala Namak? Rich in minerals and lower in sodium than regular table salt, Kala Namak is also valued in Ayurveda as a digestive aid. Its unique flavour is essential in chaat masala, pani puri water, raita, and fruit salads.
How to Use: Sprinkle over chaat, fruit salads, raita, and lassi for an instant tangy kick. Use in jaljeera, pani puri water, and digestive drinks. Add to spice blends and marinades for a complex, savoury depth.
100% natural — no additives or anti-caking agents. Pure black salt goodness. 250g pack.
