Simple, wholesome, and full of flavour — Chana Masala is a beloved everyday dish that graces Indian tables from Kashmir to Kanyakumari. Manan Foods Chana Masala is a perfectly balanced blend that makes this classic effortless to prepare at home.
Key Ingredients: Coriander, cumin, red chilli, turmeric, dried mango powder (amchur), garam masala, black pepper, and dried ginger — a warm, tangy blend that brings chickpeas to life.
How to Use: Boil chickpeas until soft. In a pan, sauté onions and tomatoes in oil, add ginger-garlic paste and this masala, and cook until the oil separates. Add the chickpeas, a splash of water, and simmer until the gravy is thick and fragrant.
Best Paired With: Steamed rice, jeera rice, roti, or puri. Also great as a filling for sandwiches and wraps. A versatile, nutritious dish the whole family will love.
100% natural spices — no artificial colours or preservatives. The flavours as true as mother's love.
