Dal Makhni is the dish that warms the soul — slow-cooked, buttery, and deeply satisfying. Manan Foods Dal Makhni Masala brings the rich, smoky flavours of a Punjabi dhaba right to your stovetop, with none of the hours-long effort.
Key Ingredients: Coriander, cumin, black cardamom, cloves, cinnamon, bay leaf, red chilli, turmeric, dried fenugreek leaves (kasuri methi), and garam masala — a warm, earthy blend that gives Dal Makhni its signature depth.
How to Use: Soak whole black lentils (urad dal) and kidney beans overnight. Pressure cook until soft, then simmer with butter, cream, onions, tomatoes, ginger-garlic paste, and this masala blend. The longer it simmers, the richer it gets — just like it should be.
Best Paired With: Butter naan, tandoori roti, or steamed rice. A timeless comfort dish for family dinners and special occasions alike.
Pure, natural spices — no artificial colours or preservatives. The flavours as true as mother's love.
