Dum Aloo — baby potatoes slow-cooked in a rich, spiced yoghurt-tomato gravy — is a beloved dish from the kitchens of Kashmir and Punjab. Manan Foods Dum Aloo Masala captures that slow-cooked, layered flavour so you can recreate this classic effortlessly at home.
Key Ingredients: Fennel (saunf), ginger, red chilli, coriander, cumin, turmeric, and dried ginger powder (sonth) — a fragrant, warming blend that gives Dum Aloo its distinctive, mildly spiced depth.
How to Use: Prick and lightly fry baby potatoes until golden. In a separate pan, heat oil, add whisked yoghurt and tomatoes, then stir in this masala and cook until the oil separates. Add the fried potatoes, cover, and cook on low heat (dum) until the gravy thickens and the potatoes absorb all the flavours. Garnish with fresh coriander.
Best Paired With: Steamed rice, poori, or naan. A comforting, vegetarian dish perfect for everyday meals and festive spreads alike.
100% natural spices — no artificial colours or preservatives. The flavours as true as mother's love.
