Garam Masala Sabut (whole garam masala) is a classic blend of whole warming spices that forms the aromatic backbone of Indian cooking. Manan Foods Garam Masala Sabut contains a carefully balanced mix of whole spices, perfect for making fresh, fragrant garam masala powder or for use in tadkas and slow-cooked gravies.
Key Spices: Cardamom, cloves, cinnamon, black pepper, bay leaf, cumin, and star anise — a rich, warming blend that adds depth and complexity to any dish.
How to Use: Dry roast and grind to make fresh garam masala powder. Add whole spices to hot oil at the start of cooking for a fragrant tadka. Use in biryanis, slow-cooked curries, and meat dishes for authentic, layered flavour.
100% natural — no additives or preservatives. Pure whole spice goodness.
