Gond (edible gum / tragacanth gum) is a traditional Indian superfood prized for its warming, nourishing properties. Used for centuries in Ayurvedic cooking, Manan Foods Gond Bareek is finely processed edible gum — pure, natural, and ready to use in your favourite winter recipes.
Why Gond? Gond is renowned for its ability to strengthen bones and joints, boost energy, and support postpartum recovery. It is especially recommended during winters and for new mothers. Rich in natural proteins and minerals, it is a wholesome addition to your diet.
How to Use: Deep fry small pieces of gond in ghee until they puff up and become crispy. Use the fried gond in Gond ke Ladoo (a classic winter sweet made with whole wheat flour, ghee, and jaggery), Gond Panjiri, or Gond Halwa. Can also be added to dry fruit laddoos and energy bars.
Best Paired With: Ghee, whole wheat flour, jaggery, dry fruits, and nuts. A warming, nourishing treat perfect for winter mornings and festive gifting.
100% natural edible gum — no additives or preservatives. Available in 100g and 200g packs.
