Hing (asafoetida) is one of India's most powerful and distinctive spices — pungent raw, but transforming into a rich, onion-garlic-like flavour when cooked. Manan Foods Hing is a high-quality asafoetida blend, carefully processed for consistent potency and flavour.
Why Hing? Beyond its bold flavour, Hing is renowned in Ayurveda as a powerful digestive aid that reduces bloating, gas, and indigestion. It is also a key ingredient in Jain cooking as a substitute for onion and garlic.
How to Use: Add a tiny pinch to hot ghee or oil at the start of cooking — it blooms instantly and infuses the entire dish with its distinctive aroma. Use in dal tadka, sambar, rasam, pickles, and vegetable dishes. A little goes a very long way.
100% natural — no artificial colours or preservatives. Pure, potent asafoetida goodness.
