Tamarind (Imli) is one of India's most essential souring agents, adding a distinctive tangy depth to chutneys, curries, rasam, sambar, and street food. Manan Foods Imli is sourced from premium quality tamarind, cleaned and packed to deliver pure, natural tartness in every use.
Why Manan Foods Imli? Rich in natural tartaric acid, tamarind is not just a flavour enhancer — it is also a natural digestive aid and a good source of antioxidants. Our Imli is free from added preservatives, giving you pure, unadulterated tamarind goodness.
How to Use: Soak in warm water for 15–20 minutes, then squeeze and strain to extract tamarind pulp. Use the pulp to make tamarind chutney, pani puri water, imli ki chutney, rasam, sambar, or tangy marinades. Also used directly in dal tadka and fish curries for a natural sour note.
Best Paired With: Chaat, pani puri, sambar, rasam, dal, and chutneys. A kitchen essential that adds authentic Indian tanginess to any dish.
100% natural — no additives or preservatives. The flavours as true as mother's love.
