Kadai Paneer — tender paneer and crunchy capsicum tossed in a bold, smoky tomato-based gravy — is a North Indian classic loved for its vibrant colour and robust flavour. Manan Foods Kadai Paneer Masala brings the authentic dhaba-style taste straight to your kitchen.
Key Ingredients: Coriander, cumin, red chilli, black pepper, dried fenugreek leaves (kasuri methi), and whole spices — a fiery, aromatic blend that gives Kadai Paneer its signature smoky depth.
How to Use: Heat oil, sauté onions and capsicum until slightly charred. Add tomatoes and ginger-garlic paste, then stir in this masala and cook until fragrant. Add paneer cubes and simmer until the gravy coats everything beautifully. Garnish with kasuri methi and fresh coriander.
Best Paired With: Butter naan, tandoori roti, or jeera rice. A bold, restaurant-style dish that's ready in minutes.
100% natural spices — no artificial colours or preservatives. The flavours as true as mother's love.
