Kuttu Atta (buckwheat flour) is a nutritious, gluten-free flour widely used during Hindu fasting days like Navratri, Ekadashi, and Shivratri. Manan Foods Kuttu Atta is stone-ground from premium quality buckwheat, preserving its natural nutrients and earthy flavour.
Why Kuttu Atta? Rich in protein, dietary fibre, and essential minerals like magnesium and iron, buckwheat flour is a wholesome, energy-sustaining choice for fasting days and everyday healthy eating alike.
How to Use: Mix with boiled mashed potato, rock salt (sendha namak), and green chilli to make soft dough. Roll out and cook on a tawa with ghee to make crispy Kuttu ki Poori or Kuttu ka Paratha. Also used to make Kuttu Pakoras and Kuttu Halwa.
Best Paired With: Aloo sabzi, dahi (yoghurt), and green chutney. A satisfying, nutritious meal that keeps you energised through your fast.
100% natural, no additives or preservatives. Pure, wholesome goodness for your fasting days.
