Matar Kulcha — soft, fluffy kulchas served with a tangy, spiced white pea curry — is one of Delhi's most iconic street foods. Manan Foods Matar Kulcha Masala brings that authentic Old Delhi street flavour straight to your home kitchen.
Key Ingredients: Coriander, cumin, red chilli, dried mango powder (amchur), black salt, fennel (saunf), and garam masala — a tangy, aromatic blend that gives the matar curry its signature bold, street-style flavour.
How to Use: Soak dried white peas (matar) overnight and boil until soft. Heat oil, add onions and ginger, then stir in this masala and cook until fragrant. Add the boiled peas with water and simmer until the gravy thickens. Finish with a squeeze of lemon and fresh coriander. Serve hot with kulcha or bread.
Best Paired With: Soft kulcha, naan, or bread. Top with chopped onions, green chutney, and a drizzle of tamarind chutney for the full street-food experience.
100% natural spices — no artificial colours or preservatives. The flavours as true as mother's love.
