Matar Paneer — soft cubes of cottage cheese nestled in a vibrant, spiced pea gravy — is one of India's most beloved vegetarian dishes. Manan Foods Matar Paneer Masala makes it effortless to recreate this restaurant favourite at home with authentic, home-cooked flavour.
Key Ingredients: Coriander, cumin, turmeric, red chilli, garam masala, dried fenugreek leaves (kasuri methi), and dried mango powder (amchur) — a rich, aromatic blend that creates a beautifully balanced, tangy-spiced gravy.
How to Use: Heat oil, sauté onions until golden, add tomatoes and ginger-garlic paste. Add this masala and cook until fragrant, then add green peas and paneer cubes. Simmer until the gravy thickens. Finish with cream and fresh coriander for a restaurant-style touch.
Best Paired With: Naan, paratha, or steamed rice. A wholesome, satisfying dish perfect for everyday meals and special occasions alike.
100% natural spices — no artificial colours or preservatives. The flavours as true as mother's love.
