The sizzle of butter on a hot tawa, the aroma of spiced vegetables mashing together — Pav Bhaji is more than a dish, it's a memory. Manan Foods Pav Bhaji Masala brings that beloved street-food magic right into your home kitchen.
Key Ingredients: Coriander, cumin, red chilli, turmeric, dried mango powder (amchur), fennel, cloves, cinnamon, and black pepper — a vibrant, tangy-spicy blend that defines the iconic Mumbai flavour.
How to Use: Boil and mash your vegetables (potatoes, peas, cauliflower, capsicum), then cook with butter, onions, tomatoes, and one pouch of this masala. Simmer until thick and fragrant. Serve hot with buttered pav.
Best Paired With: Soft, toasted pav buns with a dollop of butter, a squeeze of lemon, and finely chopped onions on the side. A crowd-pleaser for every occasion.
100% natural spices, no artificial colours or preservatives. Pure flavour, every time.
