Bold, tangy, and full of heart — Punjabi Chana Masala is a dish that tells a story with every bite. Manan Foods Punjabi Chana Masala is a robust, deeply spiced blend that captures the true spirit of North Indian home cooking.
Key Ingredients: Coriander, cumin, dried mango powder (amchur), pomegranate seed powder (anardana), black cardamom, cloves, cinnamon, red chilli, turmeric, and garam masala — a bold, tangy-spicy blend with a distinctly Punjabi character.
How to Use: Soak and boil chickpeas until tender. Sauté onions, tomatoes, and ginger-garlic paste in oil, add this masala, and cook until fragrant. Add the chickpeas and simmer until the gravy thickens and coats every piece beautifully.
Best Paired With: Bhature, puri, or steamed rice. Also wonderful as a filling for wraps and rolls. A dish that never disappoints.
100% natural spices, no artificial colours or preservatives. Pure flavour, every time.
