Rajma Chawal — a bowl of slow-cooked kidney beans in a thick, spiced tomato gravy served over steamed rice — is the ultimate North Indian comfort food. Manan Foods Rajma Masala makes it easy to recreate this soul-warming classic at home with authentic, homestyle flavour.
Key Ingredients: Coriander, cumin, red chilli, turmeric, garam masala, dried mango powder (amchur), and bay leaf — a hearty, well-rounded blend that gives Rajma its signature rich, tangy depth.
How to Use: Heat oil, sauté onions until golden. Add ginger-garlic paste and tomatoes, then stir in this masala and cook until the oil separates. Add boiled rajma (kidney beans) with some cooking water and simmer until the gravy thickens beautifully. Garnish with fresh coriander.
Best Paired With: Steamed basmati rice, jeera rice, or chapati. A wholesome, protein-rich meal loved by all ages.
100% natural spices — no artificial colours or preservatives. The flavours as true as mother's love.
