Roasted Chana with Chilka (roasted whole chickpeas with skin) is a classic Indian snack that is crunchy, satisfying, and packed with nutrition. Manan Foods Roasted Chana is slow-roasted to perfection for a deep, nutty flavour and a satisfying crunch in every bite.
Why Roasted Chana? High in protein, fibre, and complex carbohydrates, roasted chana is one of the healthiest snacks you can eat. The skin (chilka) adds extra fibre and a rustic, earthy flavour. Low in fat and naturally gluten-free.
How to Use: Eat straight as a healthy snack. Add to chaat, bhel puri, and trail mixes. Grind into sattu flour for nutritious drinks and parathas. Also great as a crunchy topping for salads and raita.
100% natural — no additives or preservatives. Pure roasted goodness.
