Saboodana (sago / tapioca pearls) is a beloved fasting staple across India, used to make light, energising dishes during Navratri, Ekadashi, and Shivratri. Manan Foods Saboodana is carefully processed and cleaned to give you pure, high-quality sago pearls that cook evenly every time.
Why Saboodana? Rich in carbohydrates and easy to digest, Saboodana provides quick energy during fasting days. It is naturally gluten-free and gentle on the stomach, making it ideal for all ages.
How to Use: Soak in water for 4–6 hours until soft and swollen. Use to make Sabudana Khichdi (with peanuts, green chilli, and sendha namak), Sabudana Vada (crispy fried patties), Sabudana Kheer (sweet pudding with milk and sugar), or Sabudana Thalipeeth.
100% natural — no additives or preservatives. Pure, wholesome goodness for your fasting days.
