Samak Rice (barnyard millet, also known as Sama ke Chawal or Vrat ke Chawal) is the most popular grain consumed during Hindu fasting days. Manan Foods Samak Rice is carefully cleaned and processed to give you pure, high-quality millet that cooks beautifully every time.
Why Samak Rice? Naturally gluten-free and rich in fibre, protein, and essential minerals, Samak Rice is a wholesome, easily digestible grain that provides sustained energy during fasting. It has a mild, neutral flavour that pairs well with both sweet and savoury preparations.
How to Use: Rinse well and cook like regular rice with water and rock salt (sendha namak) for a simple Samak Pulao. Also used to make Samak Khichdi with dahi, Samak Kheer (sweet pudding with milk and sugar), and Samak Idli or Dosa for a South Indian fasting twist.
Best Paired With: Dahi (yoghurt), aloo sabzi, or as a sweet kheer. A versatile, nourishing staple for all your fasting day meals.
100% natural, no additives or preservatives. Pure, wholesome goodness for your fasting days.
