Kali Sarso (black mustard seeds) is a pungent, nutty spice that forms the backbone of South Indian and Bengali cooking. When tempered in hot oil, the seeds splutter and release a rich, nutty aroma that transforms any dish. Manan Foods Kali Sarso is sourced from premium quality black mustard seeds, clean and full of flavour.
How to Use: Add to hot oil or ghee and let the seeds splutter for a classic South Indian tadka in sambar, rasam, and chutneys. Use in pickle-making for a pungent, preserving kick. Add to poha, upma, and vegetable dishes for an authentic, nutty base.
100% natural — no additives or preservatives. Pure whole spice goodness.
