Shahi Paneer — soft paneer cubes bathed in a rich, creamy, mildly spiced tomato and cashew gravy — is the crown jewel of Indian vegetarian cuisine. Manan Foods Shahi Paneer Masala brings the royal flavours of Mughal-inspired cooking straight to your home kitchen.
Key Ingredients: Coriander, cumin, cardamom, cloves, cinnamon, red chilli, turmeric, and dried fenugreek leaves (kasuri methi) — a fragrant, warming blend that creates the signature rich, mildly sweet gravy that makes Shahi Paneer truly regal.
How to Use: Heat ghee or oil, sauté onions until golden. Add ginger-garlic paste, tomatoes, and a handful of cashews, then blend to a smooth paste. Return to the pan, stir in this masala, and cook until fragrant. Add paneer cubes and fresh cream, simmer gently until the gravy is thick and velvety. Garnish with saffron strands and fresh coriander.
Best Paired With: Butter naan, laccha paratha, or fragrant basmati rice. A showstopper dish for dinner parties, festive occasions, and special family meals.
100% natural spices — no artificial colours or preservatives. The flavours as true as mother's love.
