Singhara Atta (water chestnut flour) is a traditional, gluten-free flour used across India during fasting seasons like Navratri, Ekadashi, and Shivratri. Manan Foods Singhara Atta is finely milled from premium water chestnuts, delivering a light, slightly sweet flavour and smooth texture.
Why Singhara Atta? Naturally gluten-free and rich in carbohydrates, potassium, and antioxidants, Singhara Atta provides sustained energy during fasting days. It is easily digestible and gentle on the stomach.
How to Use: Mix with rock salt (sendha namak), mashed potato, and a little water to form a soft dough. Cook on a tawa with ghee to make Singhara Poori or Singhara Paratha. Also used to make Singhara Halwa, Singhara Pakoras, and fasting pancakes.
Best Paired With: Aloo sabzi, dahi (yoghurt), and green chutney. A light, nourishing meal that keeps you energised and satisfied through your fast.
100% natural, no additives or preservatives. Pure, wholesome goodness for your fasting days.
