Soya Chaap — tender, meaty soya rolls marinated and cooked in a bold, spiced gravy — is one of North India's most popular street foods and a favourite among vegetarians craving a hearty, protein-rich meal. Manan Foods Soya Chap Masala delivers that authentic dhaba-style flavour right in your kitchen.
Key Ingredients: Red chilli, coriander, cumin, turmeric, garam masala, dried fenugreek leaves (kasuri methi), and carom seeds (ajwain) — a bold, smoky blend that gives Soya Chaap its signature deep, spiced flavour and beautiful colour.
How to Use: Mix this masala with yoghurt, oil, and lemon juice to make a marinade. Coat soya chaap pieces generously and rest for 30 minutes. Cook on a tawa, grill, or in a pan until lightly charred. For a gravy version, prepare a tomato-onion base, add the masala, and simmer the chaap until the gravy coats it beautifully.
Best Paired With: Mint chutney, sliced onions, and naan or rumali roti. Also great as a filling for wraps and kathi rolls. A protein-packed, satisfying meal for the whole family.
100% natural spices — no artificial colours or preservatives. The flavours as true as mother's love.
