Tandoori Masala
Tandoori Masala
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Our Traditional Recipe
Our Traditional Recipe
Made using our family’s trusted recipe, perfected over generations.
Slow prepared in small batches to bring the same ghar-jaisa taste every time.
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- Made with ❤️ in India
FSSAI compliant • No preservatives • Small batch prepared
DESCRIPTION
DESCRIPTION
Capture the smoky, charred magic of the tandoor — right in your own kitchen. Manan Foods Tandoori Masala is a rich, deeply aromatic blend crafted to give your grilled and roasted dishes that unmistakable restaurant-style depth.
Key Ingredients: Red chilli, coriander, cumin, garam masala, dried ginger, garlic, carom seeds (ajwain), turmeric, and a hint of dried fenugreek — a bold, smoky blend with a beautiful red hue.
How to Use: Mix with yoghurt, a squeeze of lemon, and a drizzle of oil to create a marinade. Coat your chicken, paneer, or vegetables generously and let it rest for at least 2 hours (overnight for best results). Grill, bake, or cook on a tawa for a gorgeous, flavour-packed finish.
Best Paired With: Mint chutney, sliced onions, and a wedge of lemon. Perfect for tikkas, kebabs, and tandoori rotis.
No artificial colours or preservatives. Just the honest warmth of traditional spices.
INGREDIENTS
INGREDIENTS
SUGGESTED TOPPINGS
SUGGESTED TOPPINGS

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